Greg Thompson
General Mills Chief Food Law Counsel
Greg Thompson is the Chief Food Law Counsel at General Mills where he leads the Food Law Center of Excellence and is responsible for advising the business on a wide variety of food law issues. Previously, he served as Associate Chief Counsel for Foods at the US Food & Drug Administration where he counseled the agency on a range of issues including the issuance of warning letters, regulations, guidance documents and responses to petitions for health claims, qualified health claims, nutrient content claims and food additives. In addition, Greg has worked for Cargill, Dorsey & Whitney, and the Flavor & Extract Manufacturers’ Association. He earned his JD from Georgetown University.
https://linkedin.com/in/greg-thompson-5644344a/
