The Nexus of Food and Health sessions focus on how nutrition plays a role in achieving optimal health through disease prevention and treatment. This event brings together experts from multiple industries to share insights and personal stories on the space shared by food and health. In addition, this event showcases local Executive Chefs to demonstrate the preparation of nutritious and delicious foods for a tasting lunch followed by a keynote on how to bring Functional Foods into our daily lives. Later, a moderated panel session brings together food scientists, physicians, and founders of local food companies utilizing Functional Foods to discuss the obstacles and opportunities they’ve faced. In the afternoon, hear from health insurance executives about the future of food as medicine. Attendees will leave with an in-depth understanding of what Functional Foods are, as well as how individuals can leverage food in their restaurants, businesses, and daily lives to promote health.
Tickets are required to attend:
Morning Session Agenda
We’ll discuss:
How employers can approach HR situations when an employee discloses they have a mental health condition
Strategies/approaches for employees when advocating for support/awareness of mental health conditions in the workplace
How to start building an inclusive and healthy workplace culture that recognizes and supports mental health wellness
Ideas around resources and tools you can turn to for more information on this topic
We will leave plenty of time for Q&A from attendees.